Food and Travel
Written exclusively for people who love gourmet travel and exciting flavours, this magazine covers everything from tips for your next foodie getaway, to unusual and exotic ingredient suggestions to impress your friends and dinner guests.
There are plenty of internationally inspired recipes from chefs including Tom Kerridge and Yotam Ottolenghi, as well as advice on the perfect wines to match your creations.
A Food and Travel magazine will also help you to discover the most desirable culinary destinations in the UK and abroad, with feature pieces on the best international cuisine, as well as tried and tested restaurants and delis to suit every budget.
Published 10 times per year.